The small distance separating me, my sister and my father was filled with delicious Jordanian delicacies; zesty vine leaves, tangy chicken Fatteh and warm Msakhan rolls. We discussed the different Arabic cuisines, drawing similarities between the Mjaddara and our native Koshary, and tracing back the roots of Fattoush salad. And then, as we always do…
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The Onion
A few years ago, I went grocery shopping with my boyfriend at the pristine supermarket in his lush, metropolitan slice of the city. “I’ll get the onions while you grab the red peppers,” he’d said to me, not realising that he was about to awaken a long-forgotten dream. I perused the unfamiliar produce aisle in…
